Sushi Roku
For those of you who love reading the blogs and e-zines about LA restaurants and food, here are a few more to add to your reading list. A number of SRC clients are making waves in LA (and pizza, and pasta, and sushi, and so on and so on!) and we're happy to share their successes with you:
OC's 21 Hottest Restaurants for Summer 2015:
Sushi Roku
32 Essential Los Angeles Pizzarias:
800 Degrees Pizzaria
Jon & Vinny's
Love & Salt
Our friends at IDG should be very happy--Sushi Roku's newest location in Fashion Island is getting quite the share of good press lately! We couldn't be happier for our friends and long-term clients. Take a look at some of the recent articles and mouth-watering pics!
[Picture from the OC Register]
They may have a typo on the page (looks like the post template wasn't completely updated, as it shows the name "Venue" at the time this post was drafted), but Sushi Roku is listed first in the best places for sushi in the OC by CBS News LA.
CBS News LA writes:
Sushi Roku Fashion Island might be the newest kid on the OC block, but it sure does know what it’s doing. Executive Sushi Chef Hiroshi Shima delivers at “fusing centuries-old culinary traditions with contemporary accents in a trend-setting environment” which boasts a 129-seat dining room, 16-seat sushi bar, and patio dining making it the perfect spot for lunch, happy hour or dinner. Our picks: the Katana Roll with spicy tuna & shrimp tempura, topped with tuna & yellowtail; and the Makoto Roll prepared with yellowtail & shrimp tempura wrapped with seared tuna and spicy creamy sauce.
Congratulations to our friends at Sushi Roku!
Orange County will soon be dining on sushi when Innovative Dining Group opens its first Sushi Roku there this summer. Shambra Restaurant Consulting was pleased to help IDG transform the former French restaurant into the OC's newest and tastiest sushi spot.
Working within the existing footprint, SRC transformed the existing kitchen to better serve the Sushi Roku concept. The kitchen cook line was reconfigured, as was the existing full-service bar. SRC also added a new sushi bar which features 30 feet of sushi display.
Read the full article about the upcoming opening on the Irvine Company website here.
We'd like to thanks IDG once again for selecting Shambra Restaurant Consulting as their food service consultant. Best of luck!
