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Jon Shook and Vinny Dotolo tap SRC for Jon and Vinny's

in

Jon and Vinny's is the newest collaboration between Jon Shook, Vinny Dotolo and Shambra Restaurant Consulting.  Converting the former Damiano's Pizzeria, the duo and SRC fitted an efficient cook line, prep areas, storage and refrigeration into the tiny space.  Up front, the open kitchen is on display at the sushi-like dining counter.  

SRC recently worked with Shook and Dotolo along with Ludo Lefebvre on their wildly successful Trois Mec.  We want to wish Jon and Vinny the best of luck! Salut!

Read about it on the Food Republic blog.

Vespaio in downtown LA soon to open, SRC provides design and equipment

in

Ago Sciandri's newest restaurant, Vespaio,is soon to open in the Bunker Hill area of downtown Los Angeles.  Shambra Restaurant Consulting and chef Ago Sciandri worked closely on the design and equipment selection for this new build-out located in the Emerson luxury apartment building.

Together they designed and selected equipment for the nearly 6,000 SF space, including a full cook line and back of house prep area, a rotisserie, a wood-fired pizza oven, a full-service bar area, and a café with pastry and charcuterie display.

See a few pictures of the build-out, including the new pizza oven, here.

SRC builds 3 of the "most anticipated" restaurants in LA

in

Eater LA announced its list of most anticipated restaurant openings for 2015 - and Shambra Restaurant Consulting makes the list not once, but three times.  SRC was excited to work with three of these up-and-comers, including Ago Sciandri's Vespaio in downtown Los Angeles, Jon and Vinny's by Jon Shook and Vinny Dotolo in West Hollywood, and Sweetfin Poké by Alan Nathan and Dakota Weis in Santa Monica.  

Read the Eater LA article in full here.