Shambra Restaurant Consulting provided a hand in getting this new brewpub up and running. Working with owner, Steven Roberts, SRC provided equipment purchasing and custom stainless steel designs for the beer- and meat-centric restaurant. Take a look at the ceiling-mounted custom shelves we designed.
Eater LA has a little article on the new spot, and you can visit their Facebook page as well. The HopSaint website should be up and running soon.
