Food and Restaurant News from Shambra Restaurant Consulting

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A little design with your dessert?

What happens when an architectural designer likes to bake? Dinara Kasko is what happens. The Ukranian pastry chef is the master of combining baking with geometric figures and architectural designs. She approaches her desserts as if they were buildings, and creates the most unique edible structures ever.

If you're craving something more, well, architectural, when it comes to the sweeter things in life, you can't go wrong with the amazing—and edible—creations of pastry chef Dinara Kasko.

She's featured on BoredPanda.com, including a video where she assembles, cuts, and displays fantastically-shaped and exquisitely-designed desserts. Visit her Instagram page for more incredible edibles.

Keep it simple, please

On the other hand, there are times when simple is better. Case in point: restaurant plates. Honestly, we don't want anything more complicated than a simple white plate for our food to perch on. Some restaurants, however, think otherwise, and decide to serve their offerings on the weirdest items.

We Want Plates is a funny twitter account showcasing the disastrous plating choices restaurants make, from the juvenile . .  .

 
 

. . . to the possibly unsanitary . . . 

 
 

. . . to the potential lawsuit. Eyepatch, anyone?