Still making headlines, Jon & Vinny's most recent write-ups come from Jonathan Gold and S. Irene Virbila. Mr. Gold's review will have your mouth watering:
". . . sugar-snap peas blackened on the grill; a salad of transparently thin sliced summer squash seasoned with lemon and toasted hazelnuts; and meltingly soft slabs of eggplant Parmesan . . . . angelic bruschetta smeared with ricotta and honey, or a Little Gem lettuce salad with wisps of shaved cheese, or creamy burrata with luscious white peach."
For the full write up in the LA Times, read here.
Meanwhile S. Irene Virbila provides her take on the wine list curated by Helen Johannesen, director of operations for several Shook and Dotolo restaurants. Read the article here.