Ago Sciandri's newest restaurant, Vespaio,is soon to open in the Bunker Hill area of downtown Los Angeles. Shambra Restaurant Consulting and chef Ago Sciandri worked closely on the design and equipment selection for this new build-out located in the Emerson luxury apartment building.
Together they designed and selected equipment for the nearly 6,000 SF space, including a full cook line and back of house prep area, a rotisserie, a wood-fired pizza oven, a full-service bar area, and a café with pastry and charcuterie display.
See a few pictures of the build-out, including the new pizza oven, here.