Orange County will soon be dining on sushi when Innovative Dining Group opens its first Sushi Roku there this summer. Shambra Restaurant Consulting was pleased to help IDG transform the former French restaurant into the OC's newest and tastiest sushi spot.
Working within the existing footprint, SRC transformed the existing kitchen to better serve the Sushi Roku concept. The kitchen cook line was reconfigured, as was the existing full-service bar. SRC also added a new sushi bar which features 30 feet of sushi display.
Read the full article about the upcoming opening on the Irvine Company website here.
We'd like to thanks IDG once again for selecting Shambra Restaurant Consulting as their food service consultant. Best of luck!